Sunday, March 23, 2008

Happy Easter!

Hope you are all having a lovely break over easter. I know I am but I am still working, but doing things that I need to do for SIA which is coming up in a couple of weeks. Right now I have this urge to eat hot cross buns. Made from scratch after a good frend of mine Jenny Jones gave me her bread maker after aquiring a newer one herself. So... here are some of the light and fluffy hot cross buns just taken from the oven. All these buns cost approx $2 to make. All I do is put water flour (Mix is from Greenwood, All about Bread) and some yeast, sultanas, turn the bread maker on to dough. When its done it's thing, take it out separate into 12 balls wait for it to rise, pipe on the white crosses and pop in the oven for 25 mins. Hot buttery buns!! Well I likem' with out butter tho! See ya, my cup of tea is ready!


Sam Marshall said...

They look scrumptious! Hope you had a beautiful Easter.

Xanapan said...

I love my bread maker too...makes great dough for rolls & pizza bases.
Love all the chipboard pieces you have out at present.
Happy Easter

Gretz said...

Ah Julie a post at last! Glad to see you use Devondale (I work for them)



Jenny said...

Oooo they look really really nice and you wouldnt have to add the sultans IF your kids didnt want them LOL! - My boys hate "bits"in their food - go figure!

Hope you all had a great easter xxx
Will catch up soon (when you not sooooo busy ) Luv Jen xxx

Jen Crossley said...

Nice Buns JVO Nice Buns!!!

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